Peeled shrimp special moves without touching

Now eat shrimp spoiled when a party without fear of dirty hand I got you!
Only with spoons, forks and 3s are processed crawfish were clean ...

What exactly are we going to do to peel shrimp?

First, separation of headless shrimp

Light cup shrimp footer to put spoons inside crawfish

To spoon holding a hammer the tail and pull straight out bunting is finished

* Small Tip selecting tasty shrimp:

- Select crawfish sure, shell light, shadow, bright colors, not viscous flow.

- Legs intact shrimp, fastened to the body, with bright colors. Do not buy shrimp with legs had turned black.

* Tips tasty shrimp processing:

- When the preliminary processing, you should clean the shrimp (peeled, leaving only spine), dried and then marinated with a little egg white and cornstarch. This will help keep the shrimp was delicious and firmness of flesh.

- Do not cook too long shrimp, shrimp meat will be pale and chewy and crispy, not sure.

- Should be thawed shrimp in the refrigerator compartment cool.