Korean-style fried chicken recipe version unique lollipop

We will need a bit of dexterity to be able to turn this into a chicken drumstick shaped lollipop that!
Ingredients to make fried chicken lollipop style:

- 10 chicken leg
Spice marinade:
- 15ml Korean chili sauce
- 1 egg
- Minced garlic 15g, 15g chopped ginger
- 15g cornflour, 15g flour
- Salt, pepper, scallion

Part fever:
- 50ml water
- 25ml Korean chili sauce
- 30ml honey

How to make fried chicken lollipop style as follows

Step 1:
- First, you cut the skin and tendons of chicken thighs.

Step 2:

- Scroll reverse up chicken parts form balls.

Step 3:

- For chicken leg was rolled into the bowl and marinate shaping with Korean chili powder.

Step 4:

- Then add the minced garlic and ginger and stir in finely chopped.

Step 5:

- I added eggs smashed, flour and cornstarch into the bowl.

Step 6:

- Mix thoroughly to coat chicken seasoning.

Step 7:

- You heat the vegetable oil over medium heat.

Step 8:

- One by one drop each into fried chicken leg from 3 -5 'for nine gold then picked out.

Step 9:

- In one pan, you make sauce for chili sauce to the pan and then add water and stir.

Step 10:

- Boil until the mixture boil it for honey, stir and continue to cook until the sauce thickens.

Step 11:

- Slowly sauce on fried chicken while ago.

Step 12:

- Lightly stir hand to cover surrounding the fried chicken thigh is completed.

Sprinkle a little green onion on top trim it?

Tasty chicken leg dip again looks like the unique lollipop tree so gone!