Quenelle of cheese with orange sauce

INGREDIENTS

• 300 g of cottage cheese with fat content of 5-9%
• 50-70 ml whipping cream
• 3 tbsp. l. Sahara
• zest of 1 orange

For the sauce:

• 180 ml freshly squeezed orange juice
• Article 2.5. l. Sahara
• 20 g butter
• zest of 1 orange
• 1 h. L. starch

COOKING METHOD

Step 1

For the sauce, grate the zest on a fine grater. Melt in a pan of butter, add the zest and sugar and cook, stirring occasionally, 7 minutes. Mix the starch with 50 ml of juice and set aside.

Step 2

The remaining juice pour into the pan and bring to a boil. Pour the juice with starch in a frying pan and, stirring, boil for 3 minutes. The sauce cool.

Step 3

Cottage cheese, beat the sugar and cream, add the finely grated orange zest. Using two spoons, create quenelle and place them on a plate. Pour dumplings orange sauce and serve.